Food & Gourmet

Food Products from the northeast have its own uniqueness in preparing and in taste. Most of the food recipe from the northeast of India are cooked without oil and much fats, which is healthy and can be considered as a low cholesterol food habit. However, the choice for meat never stops as most of the tribal people are non-vegetarian and loves eating meat cooked in their own traditional ways. There is a wide range of food recipes that makes the cuisines of Nagaland, Manipur, Meghalaya, Mizoram, Assam, Arunachal, Sikkim and Tripura where all has their own way of using their herbs and veggies in different ways which mostly are grown naturally in their own backyard garden or in their village farms which is provides an organic food system.  

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Naga spice blend 60gm- Saucy joes
Beef Pickle 150gm - Deshen
 Roselle jam-Hantsuro
Pear Halves 850g - Pahari Roots
Pahari Roots Cinnamon Stick 50 g
Pahari Roots Jackfruit Pickle 200 g
Mango Green Tea 50gm - Zo Inn
Vanilla Black Tea 100gm - Zo Inn
Axone chutney 150gm - Iza-U Food
Perilla seeds 1kg - Kheti Culture
Pure raw Honey 500gm - The Good Tree
Spice Rose Tea 50gm - LLUVIA Tea
Beef Meat Shreds 70gm - Dilika Foods
Saucy Joe's Rock Bee honey 200gm
Plum Vinegar 200gm - Saucy Joe's
Black Sesame Oil 100% 100ml - Kitong
Assam Othodox Tea 250gm - NE Origins
Assam Green Tea 100gm - NE Origins
Assam CTC Tea 250gm - NE Origins
Wildflower Honey 200gm - NE Origins
Lakadong Turmeric 50gm - NE Origins
Kheti Culture King Chili 1kg
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