Food & Gourmet
Food Products from the northeast have its own uniqueness in preparing and in taste. Most of the food recipe from the northeast of India are cooked without oil and much fats, which is healthy and can be considered as a low cholesterol food habit. However, the choice for meat never stops as most of the tribal people are non-vegetarian and loves eating meat cooked in their own traditional ways. There is a wide range of food recipes that makes the cuisines of Nagaland, Manipur, Meghalaya, Mizoram, Assam, Arunachal, Sikkim and Tripura where all has their own way of using their herbs and veggies in different ways which mostly are grown naturally in their own backyard garden or in their village farms which is provides an organic food system.
-300x300.jpeg "Beef Pickle product of Nagaland - VD Homemade")
-300x300.jpeg "Chicken Pickle product of Nagaland - VD Homemade")
Kheti Culture King Chili 1kg
₹3,500.00
%20100gm-300x300.jpeg "M Eplis Noushi Powder (Fermented cake of dried taro leaves) 100gm")
Bitter Berry 150gm - Iza-U Food
₹150.00
Beef Pickle 200gm - Soyam Foods
₹200.00
Natural Green Tea 100gm - Nzon
₹200.00
Local King Chilli Pickle - Areih
₹250.00
Beef Pickle (Bottled) - Hantsen
₹280.00
Foxtail Millet 750gm - Uniq Crop
₹150.00
-300x300.jpg "Pahari Roots Perilla Seeds | High Omega 3 & 9 | More Omega Than Chia Seed & Flax Seeds | Superfood | Hair & Skin Care | Meghalaya North East | 100gms100gms")
Ginger pickle 150 gms - Iza-U
₹100.00
-300x300.jpg "Pahari Roots Hand Pound Bird's Eye Chilli Powder with Flakes | from Meghalaya North East | 100gms")
