Food Products from the northeast have its own uniqueness in preparing and in taste. Most of the food recipe from the northeast of India are cooked without oil and much fats, which is healthy and can be considered as a low cholesterol food habit. However, the choice for meat never stops as most of the tribal people are non-vegetarian and loves eating meat cooked in their own traditional ways. There is a wide range of food recipes that makes the cuisines of Nagaland, Manipur, Meghalaya, Mizoram, Assam, Arunachal, Sikkim and Tripura where all has their own way of using their herbs and veggies in different ways which mostly are grown naturally in their own backyard garden or in their village farms which is provides an organic food system.