Kheti Culture is a homegrown food processing unit started in June 2021 that manufactures. packs and markets processed meat pickles, processed dry fruits and vegetables, and locally grown staples from Nagaland.
The products are sold in various markets across the city and hosted by different shop owners across the state in its limited yet quality product. It is also sold online on ilandlo.com and is able to reach wider range of markets in the metro cities of the country. The Unit is also registered under the Food Safety & Standards Act, 2006. bearing FSSAI Registration no. 21921023000347.