About Sticky Rice

Sticky rice is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method. Below we have explained three tried-and-true methods that work for making the best sticky rice every time.

SOLD BYKheti Culture 
ProductA product of Nagaland
Weight 400g
ShippingAll over India
Delivery2-8 working days

How to Make Sticky Rice at Home

Using Stove

    Step 1: Measure two cups of rice and three and a half cups of water into the pot. Let the rice soak for at least half an hour or as long as four hours.

    Step 2: Add 1/2 teaspoon of salt and stir.

    Step 3: Place the pot over high heat and bring the water to a boil. Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to              vent. Cook for 10 minutes - but DO NOT stir the rice while cooking!

    Step 4: After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If there is still    water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed.

Step 5: Remove the pot from the heat and place the lid on securely. Allow the rice to stand for 10 minutes before serving.

Using Rice Cooker

    Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the            longer you wait, the more authentic your sticky rice will taste.

Step 2: Toss in 1/2 teaspoon of salt, close the lid and turn on the rice cooker. If your rice cooker has an automatic timer, let it go until it shuts off. Otherwise, cook the rice for 15 to 20 minutes.

Step 3: Allow it to stand for at least five minutes before serving.

Shipping Fulfillment
Fulfilled By ilandlo

Write a review

Please login or register to review

Local Nagaland White Sticky Rice 400g - Kheti Culture

  • Seller: Kheti Culture
  • Product Code: EDST5801
  • Reward Points: 1
  • Availability: 30
  • Rs.150.00
  • Rs.135.00

  • Price in reward points: 150
Check Delivery at your pincode

Chat With Us!

Related Products

Sale! -10%

Red Sticky rice 400Gm - Kheti Culture

Red Sticky rice 400Gm - Kheti Culture


Rs.135.00 Rs.150.00

Chat With Us!

Tags: Kheti Culture, Northeast Online shopping, Naga delicacies, sticky rice Kheti Culture