Axone is a locally called name for Fermented Soyabean paste is a Naga Delicacy used for cooking curry and chutneys

 A quick and simple recipe for the love of our delicious fav, fresh fermented soybean "Axone" purely Naga Style

 AXONE CHUTNEY

                You will need:

1.                      Red chilly ( about 9-10 pieces)

2.                      Tomato (1 piece)

3.                      Ginger (about half a handful)

4.                      Axone (2 teaspoons)

5.                      Salt (half a tea spoon)

                Procedure:

·                         -Roast the red chillies and grind them

·                        - Roast the tomato until tender and then grind it

·                         -Grind the ginger

·                         -Add all the ingredients together and mix well

                And voila! You have your axone chutney ready to be served.

Have a better recipe? Let us know and we will publish your recipe too !!  

SELLER: Kheti Culture

ITEM: Fermented Soyabean/Axone wrapped and fermented in leave

WEIGHT: 50 g

INGREDIENT: Soyabean seeds

AROMA: Pungent

ORIGIN: Nagaland

DELIVERY: PAN India

RETURN: Return not available on this product