Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

BRAND- NE Origins

NET WEIGHT - 100gm

INGREDIENTS - Sun Dried Fermented Mustard Leaves

PACKAGING - Pouch

SHIPPING ALL OVER INDIA

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Gundruk (Dehydrated Fermented Mustard leaves) 100gm - NE Origins

  • ₹300.00

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Tags: Gundruk Nepali food, Gundruk plant, Gundruk nutritional value