Description:

Kheti Culture's Dried Sichuan Pepper Leaves are sourced directly from the lush landscapes of Nagaland, bringing you an authentic taste of traditional Asian cuisine. Used in various culinary traditions across Southeast Asia, these aromatic leaves are prized for their unique flavor and aroma. Whether you're preparing Thai soups, Vietnamese noodle dishes, Chinese hot pot meals, or Naga specialties, our premium quality Sichuan Pepper Leaves are sure to elevate your culinary creations. Carefully dried to preserve their natural potency, these leaves are a must-have for any kitchen enthusiast. With nationwide delivery available, you can experience the rich culinary heritage of Nagaland wherever you are in India. Order now and add a touch of authenticity to your dishes with Kheti Culture's Dried Sichuan Pepper Leaves.

Seller: Kheti Culture

Brand: Kheti Culture

Product: Dried Sichuan Pepper Leaves

Form: Dried

Use: Flavoring agent in dishes and seasoning

Product Origin: Nagaland

Delivery: All India