ITEM: Ground Perilla 

SOLD BY  - Kheti Culture  

NET WEIGHT: 200gms

ORIGIN: Nagaland, India

DELIVERY: PAN India

Culinary Significance: A rich source of protein and oil, perilla seeds are a prized ingredient in Naga cuisine. They are traditionally ground into a chutney that adds a nutty flavor and depth to dishes. Even pork dishes, a staple in Nagaland, can be flavored with perilla seeds

Traditional Uses: Beyond food, perilla seeds have been used for centuries as a natural dye in Nagaland. This signifies their importance in Naga cultural traditions and craftsmanship.