Kheti Culture's Fermented Soyabean - 100g
Experience the authentic flavors of Naga cuisine with Kheti Culture's Fermented Soyabean. A cherished homemade delicacy of the Sumi Nagas, this pickle is crafted with care to add a burst of flavor to your meals.
Ethnic Delicacy: Handmade with fermented soybeans, this traditional delicacy is prepared using age-old Sumi Naga techniques, ensuring an authentic taste of Nagaland in every bite.
Versatile Usage: Whether as a curry or a chutney, our Fermented Soyabean enhances the taste of any dish, with the perfect blend of ginger, chili, and soybean, providing a tantalizing flavor profile.
Homemade Goodness: Made with love and expertise, each batch is prepared by Kheti Culture, ensuring quality and authenticity in every pack.
Product Details:
- Weight: 100g
- Use: Curry, Chutney
- Origin: Nagaland
Indulge in the rich flavors of Naga cuisine with Kheti Culture's Fermented Soyabean. A vegetarian delight that promises to elevate your dining experience.
ANOTHER SIMPLE RECIPE TO
COOK AXONE (Naga style Fermented
Soyabean)
Who doesn’t love axone! There’s just something about this exotic food article that people can’t get enough of.
‘Axone’ is the ‘Nagamese’ name for fermented soyabean and it is
outrageously delicious.
.
1. 1. Fried chicken with axone
You will need:
Chicken (750 grams)
Vinegar (1 table spoon)
Axone ( 2 table spoons)
Green chillies (a handful)
Tomato (big =1 piece, small = 2 pieces)
Onion (1 piece)
Ginger & garlic paste (2 tea spoons)
Turmeric (1 tea spoon)
Chilli powder (1 tea spoon)
Mustard oil (1 table spoon)
Procedure:
Marinate the chicken in vinegar overnight or for 6 hours
Add one teaspoon of salt and deep fry the axone in 2 tea spoons of oil. Put it aside for the time being
Heat your frying pan and pour the mustard oil
Slice the green chillies and fry them in the oil until they turn slightly brown (be careful not to burn it)
Add turmeric, ginger & garlic paste and fry them for about half a minute
Slice the onion and tomato and add them to the pan. Fry this mixture until the tomato melts a gives a smooth texture
Add the marinated chicken to this mixture
Add chilli powder and salt. Mix all the ingredients well. Cook for about 15 minutes in medium heat (stir every 5 minutes)
Add the deep fried axone to the chicken and cook for another 10 minutes
Your fried chicken in axone is all good to go!
Have a better recipe? Share with us. Mail us your original recipe and get Rs. 100 ilandlo voucher Free!
LOGISTICS | |
FULFILLED BY | ilandlo |
Kheti Culture - Dry Axone (Fermented Soya bean) 100g
- Brand: Kheti Culture
- Product Code: EE004AP
- Reward Points: 1
- Availability: 39
-
₹80.00
Check delivery at your pincode
Related Products
Tags: dry soyabean (axone)Pickle, hom-made naga food, ready to serve, Kheti Culture, Nagaland, Northeast India, Northeast products, Spices, Northeast delicacies