Kheti Culture's Fermented Soyabean - 100g

Experience the authentic flavors of Naga cuisine with Kheti Culture's Fermented Soyabean. A cherished homemade delicacy of the Sumi Nagas, this pickle is crafted with care to add a burst of flavor to your meals.

• Ethnic Delicacy: Handmade with fermented soybeans, this traditional delicacy is prepared using age-old Sumi Naga techniques, ensuring an authentic taste of Nagaland in every bite.

• Versatile Usage: Whether as a curry or a chutney, our Fermented Soyabean enhances the taste of any dish, with the perfect blend of ginger, chili, and soybean, providing a tantalizing flavor profile.

• Homemade Goodness: Made with love and expertise, each batch is prepared by Kheti Culture, ensuring quality and authenticity in every pack.

Product Details:

• Weight: 100g
• Use: Curry, Chutney
• Origin: Nagaland

Indulge in the rich flavors of Naga cuisine with Kheti Culture's Fermented Soyabean. A vegetarian delight that promises to elevate your dining experience.

            ANOTHER SIMPLE RECIPE TO COOK AXONE (Naga style Fermented Soyabean)

            Who doesn’t love axone! There’s just something about this exotic food article that people can’t get enough of.

            ‘Axone’ is the ‘Nagamese’ name for fermented soyabean and it is outrageously delicious.

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1.                   1.      Fried chicken with axone

           You will need:

            Chicken (750 grams)

            Vinegar (1 table spoon)

            Axone ( 2 table spoons)

            Green chillies (a handful)

            Tomato (big =1 piece, small = 2 pieces)

            Onion (1 piece)

            Ginger & garlic paste (2 tea spoons)

            Turmeric (1 tea spoon)

            Chilli powder (1 tea spoon)

             Mustard oil (1 table spoon)

               Procedure:

              Marinate the chicken in vinegar overnight or for 6 hours

              Add one teaspoon of salt and deep fry the axone in 2 tea spoons of oil. Put it aside for the time being

              Heat your frying pan and pour the mustard oil

              Slice the green chillies and fry them in the oil until they turn slightly brown (be careful not to burn it)

             Add turmeric, ginger & garlic paste and fry them for about half a minute

             Slice the onion and tomato and add them to the pan. Fry this mixture until the tomato melts a gives a smooth texture

             Add the marinated chicken to this mixture

             Add chilli powder and salt. Mix all the ingredients well. Cook for about 15 minutes in medium heat (stir every 5 minutes)

             Add the deep fried axone to the chicken and cook for another 10 minutes

             Your fried chicken in axone is all good to go!

            Have a better recipe? Share with us. Mail us your original recipe and get Rs. 100 ilandlo voucher Free!