In cooking, Zanthoxylum is used as a spice and flavoring
agent. For example, in traditional Chinese cuisine, the dried fruit and seeds
of the Zanthoxylum plant are used to add a unique flavor to dishes. The fruit
is often referred to as Sichuan peppercorn and has a slightly numbing and spicy
taste. Here are a few examples of how Zanthoxylum is used in culinary
Sichuan Cuisine: Zanthoxylum is a key ingredient in many
Sichuan dishes. It is used to add flavor and texture to dishes such as Sichuan
hot pot, Sichuan boiled fish, and Kung Pao chicken.
Japanese Cuisine: In Japanese cuisine, the dried fruit of
the Zanthoxylum plant is used to flavor dishes such as grilled meats and fish.
The fruit is also used as a seasoning in some types of sushi.
Vietnamese Cuisine: In Vietnamese cuisine, Zanthoxylum is
used to flavor dishes such as beef noodle soup and pho. The dried fruit is
added to the broth to give it a unique and spicy flavor.
Naga Cuisine: The dried covering of the Zanthoxylum seeds
are used in many Naga delicacies such as pork, chicken and Anishi (a black dish
made of dried Yam leaves) as flavoring agent in the dishes. In local Naga language
it is known as “Michinga”
Overall, Zanthoxylum is a versatile spice that is used in many different cuisines around the world. Its unique flavor and aroma make it a popular ingredient in many dishes, and it is widely available in Asian markets and specialty stores.
SELLER: Kheti Culture
BRAND: Kheti Culture
ITEM: Sichuan Pepper/ Zanthoxylum pepper
CATEGORY: Spice and Flavoring agent
Kheti Culture Dry Zanthoxylum seeds 80gm
- Seller: Kheti Culture
- Product Code: KC00031
- Reward Points: 15
- Availability: 13
- Price in reward points: 1500