Axone chutney is a traditional and flavorsome condiment originating from the northeastern region of India. Made from fermented soybeans, axone chutney showcases the rich culinary heritage of the region. Axone chutney is widely used in various dishes, particularly in Naga cuisine, where it adds depth and complexity to curries, stews, and stir-fries. Its distinctive tangy and earthy taste has gained popularity beyond northeastern India, captivating the palates of adventurous food enthusiasts. Whether you use it as a dipping sauce or incorporate it into your favorite recipes, axone chutney is a true culinary gem that offers a delightful and unforgettable taste experience.

INGREDIENTS:

Axone, Bamboo Shoots, Garlic, Ginger, Lemon, M.oil, Pickle Powder, Vinegar, Salt

Seller- Iza-u Food

ORIGIN- Nagaland

SHIPPING- All over India